Authentic Mexican Tacos – Recipe
Today, tacos are enjoyed worldwide and have become a symbol of Mexican cuisine. They come in countless varieties, from traditional street tacos with simple fillings like carne asada or al pastor to gourmet creations with innovative ingredients and flavors. Whether served in humble taquerias, food trucks, or upscale restaurants, tacos continue to captivate food lovers everywhere with their delicious taste and cultural significance.
- 500 grams mixed minced meat (beef and pork)
- 1 1 onion (chopped)
- 2 garlic (finely chopped)
- 1 pepper ((red or green), chopped)
- 1 can beans ((black or red beans), rinsed and drained)
- 1 can corn (rinsed and drained)
- 1 tomato (chopped)
- 1 tablespoon olive oil
- 1 tablespoon chili (powder)
- 1 tablespoon ground cumin
- 1 tablespoon dried oregano
- Salt and pepper to taste
- tortillas
- Heat olive oil.
Heat olive oil in a pan over medium heat. Add chopped onion and garlic, and sauté until softened.
- Add minced meat.
Add minced meat and cook until browned.
- Stir in chopped bell pepper and tomato.
Stir in chopped bell pepper and tomato, and cook until vegetables soften.
- Add beans, corn, and spices.
Add beans, corn, and spices: chili powder, ground cumin, dried oregano, salt, and pepper. Stir well and cook for another 5-10 minutes.
- Warm tortillas.
Warm tortillas on a dry skillet or in the oven.
- Meat and vegetable filling.
Place a portion of the meat and vegetable filling onto each tortilla.
- Serve.
Serve with fresh lettuce leaves, avocado slices, chopped cilantro, sliced lime, pickled jalapeños, salsa, and sour cream.
Serving Size 6
- Amount Per Serving
- Calories 100kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 40g14%
- Protein 25g50%
- Vitamin A 400 IU
- Vitamin C 30 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
For serving:
- Lettuce leaves
- Avocado, sliced
- Fresh cilantro, chopped
- Lime, sliced
- Pickled jalapeños
- Salsa sauce
- Sour cream